CHICK PEAS AND SWISS CHARD
Serves 4 as a side.

1	med onion, thinly sliced
2	garlic clove, thinly sliced
3 tbs	olive oil
1 	14 oz can diced tomatos, drained
1 	14 oz can chick peas, drained and rinsed
1 lb	Swiss chard, stems finely sliced and leaves coarsely chopped
1 tbs	fresh lemon juice
1 tsp	red pepper flakes

Cook onion, chard stems and garlic in oil in a large nonstick skillet
over medium heat, stirring, until starting to turn golden. Add red
pepper flakes and cook 30 seconds, stirring. Add tomato and chick
peas and cook, stirring, 5 minutes. Add chard leaves and cook,
covered, until wilted, about 2 minutes. Add lemon juice and season
with salt and pepper.

Serve over rice for a main course.