COFFEE CAKE MUFFINS
Makes 9-12 muffins.

1/2 c	white sugar
1/4 tsp	kosher salt, or 1 pinch table salt
2 c	all-purpose flour
1 tsp	baking soda
1 tsp	baking powder

4 tbs	butter, melted
2	eggs
1 c	plain lowfat yogurt
1 tsp	vanilla
1	ripe bananna, mashed -or- 1/2 c apple sauce

Filling/topping:

1/4 c	brown sugar
1/2 tsp	cinnamon
1/4 c	chopped pecans (optional)

Preheat oven to 400.

Mix filling/topping ingredients together and set aside.

Mix remaining dry ingredients together. Mix all wet ingredients
together then combine with dry ingredients with a wooden spoon,
mixing until just combined. Spoon 1 tspn batter into lined muffin
cups, then add 1 tsp filling to each cup. Add remaining batter and
top with remaining filling.

Bake as soon as possible for 20 minutes.