COLE SLAW WITH BUTTERMILK
Makes about 6 cups.

1 lb	cabbage, red or green
1	medium carrot, shredded on box grater
1/2 c	buttermilk
2 tbs	mayonnaise
1	small shallot, minced
1/2 tsp	cider vinegar
1/2 tsp	sugar
1/4 tsp	dijon mistard
1/8 tsp ground black pepper

Toss cabbage with 1tsp of salt and place in larg collander set over
a bowl. Let stand until cabbage wilts, at least an hour. Rince
cabbage under cold water. Press between towels to dry.

Mix buttermilk, mayonnaise, sour cream, shallot, vinegar, sugar,
mustard and pepper in a small bowl.

Combine cabbage and carrot in a large bowl.

Pour dressing over cabbage and carrot and toss to coat. Refridgerate
until chilled, about an hour.