SLOW ROASTED HOISIN PORK
Serves 12.

8 lb 	boneless pork shoulder (boston blade)
2	small	onions, roughly chopped.
8 oz	hoisin sauce
2 tbs	pepper corns
1/4 c	water
1/4 c	scotch
2 tbs	oil
2+ tbs	wondra flour

Heat oven to 300.

Heat oil in large dutch oven or other oven-safe vessel with a lid.
Sear pork on all sides, then turn fat-side down. Add water, onions,
pepercorns. Pour hoisin over roast, lid and place in oven for 4
hours.

Remove roast and cover with foil. Let sit 20 minutes.

Meanwhile, strain liquid into a pot and bring to a boil. Add scotch.
either reduce liquid, or add roux or flour to thicken.