PASTA WITH BUTTER AND PARMESEAN
Serves 4.

1 lb	pasta, linguine or spaghetti

2 oz	finely grated Parmesan cheese (1c)
4 tbs	butter, cut into pieces
pepper	to taste

Cook the pasta in salted water.

When the pasta is done, drain well and return to pot. Add the butter
and Parmesan and mix well. Pepper to taste and serve immediately.