PEANUT AND SOY SLAW
Serves 4-6.

For the dressing:

6 tbs	rice vinegar
6 tbs	neutral vegetable oil, such as corn or canola
5 tbs	crunchy peanut butter
3 tbs	soy sauce
3 tbs	packed brown sugar
6	cloves garlic, pressed
	2" piece of ginger, minced or pressed

Whisk ingredients together and set aside.

For the slaw:

5 c	thinly sliced green cabbage from one small head
5 c	thinly sliced red cabbage from one small head
2	large yellow or red bell peppers, matchsticked
2 	medium carrots, grated
	
Combine with the dressing and season with salt and pepper. Serve chilled.