PEAS WITH SPINACH AND SHALLOTS
Makes 4 servings.

2	medium shallots, thinly sliced
3	garlic cloves, thinly sliced
1 tbs	vegetable oil
1 tbs	butter
16 oz	frozen peas
6 oz	baby spinach

Cook shallots and garlic in oil and butter in a 12-inch nonstick
skillet over moderate heat, stirring, until soft, about 6 minutes.

Stir in peas and 1-2 tbs and cook, covered, stirring occasionally,
until peas are tender, about 5 minutes.

Stir in spinach, salt, and pepper and cook, tossing, until spinach
is just wilted, about 1 minute.

Salt and pepper to taste.