PIMS
Serves ?.

1 part sweet red vermouth
1 part gin
	sprite or 7up or sparkling lemonade
	mint leaves
	cucumber slices
	strawberries slices
	ice

Bruise mint leaves, but leave intact for easy removal. Mix gin and
vermouth, add mint and let steep for an hour or more.

Fill a pint glass with ice, add about 2 shots of the gin/vermouth
mixture, strawberries and cucumbers. Fill glass with 7up.