PRIME RIB
Serves 4-12.

4-8 lb	rib roast, about 4-6 bones, from the "small end"
	kosher salt

Let roast come to room temperature on the counter, 2-3 hours.

If the roast is 5lbs or less:

Heat oven to 225F degrees.

Heat a large skillet over high heat. Sear roast on all sides, about
2 minutes a side. Place roast in oven on a roasting pan. Continue below.

For roasts over 5lbs:

Heat oven to 500F degrees.

Rub roast with kosher salt.

Place in oven in a roasting pan, and reduce temperature to 250 after
5 minutes.

Monitor temperature with a meat or instant-read thermometer. Expect
about 20-30 minutes of roasting per pound. Remove at 130 degrees for
rare, 140 for medium rare. Let roast stand for 15-20 minutes,
temperature will rise anopther 5-10 degrees.