PUMPKIN PIE CHEESECAKE

8 oz	cream cheese, room temperature
1/2 c	sugar
1/2 c	(packed) golden brown sugar
1 c	heavy cream
1 c	sour cream
2	large eggs
1	large egg yolk
1.5 c	canned pure pumpkin (2 maybe?)
1 tsp	vanilla extract
2 tsp	pumpking pie spice
1/4 tsp	salt
2	 deep dish 9" frozen pie shells, or parbaked homemade.

Preheat oven to 375.

Cream cream cheese and sugars together. Add cream and sour cream.
Add eggs one at a time.  Add pumpkin, vanilla and spices.

Bake for about an hour, or until the center is set.