QUINOA WITH CARROTS
Serves 6 as a side dish.

1.5 c	quinoa
2 tbs	olive oil
.5 c	finely diced onion from 1 medium
.5 c	finely diced peeled carrot from one large 
2	garlic cloves, pressed
.5 tsp	turmeric
2.5 c	vegetable stock


Rinse and drain quinoa. Heat butter in a large saucepan over medium
heat. Add carrot and onion and cook, uncovered, until the vegetables
start to brown, about 10 min. Add garlic and stir 1 minute. Add
tumeric and stir until it begins to turn brown, about 30 seconds.
Add quinoa and stock and bring to a boil. Cover and summer until
the stock is absorbed, about 15 minutes. Fluff and let stand off
heat, covered for 10 minutes more.