ROMESCO SAUCE
Makes 1 cup.

1/3 c	blanched whole or sliced almonds or toasted pine nuts
1	slice white bread, crust removed and bread torn into pieces
2	large garlic cloves
1/2 tsp	red pepper flakes
1/2 c	drained bottled roasted red peppers or 1 roasted red pepper, chopped
2 tbs	red wine vinegar
1/4 c	extra-virgin olive oil
1/2 tsp	salt, or to taste

Grind almonds, bread, garlic and red pepper flakes in a food
processor. add roasted peppers, vinegar and puree, adding oil in a
slow stream. Season to taste.